National Hot Chocolate Day is on January 31st. Jacques Torres shares his tips and tricks to help you make the best hot chocolate at home.

The Art of Making French-Style Hot Chocolate Hot chocolate is a universal comfort drink, but nothing quite compares to ...

Use a whisk. Before serving, it’s best to use a whisk or milk frother in the wine-chocolate mixture to create a light and foamy top layer.

A spokesperson from Mondelez, which owns Cadbury, said: “Ensuring our consumers enjoy consistently high ... If you have a tub of Cadbury hot chocolate at home that you are are unhappy with ...

The Plant Base is the go to B2B news platform for the plant-based food and beverage industry. Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler, vending ...

There are, at least what feels like, an infinite number of hot sauces out there: hard-to-find regional varieties, specialty bottles that pride themselves on being almost too hot to eat ...

Here’s a look at some of the mistakes that you might want to steer clear of some mistakes while making hot chocolate at home. Using a low-quality chocolate powder is a grave mistake as it will affect ...

An apple a day may keep the doctor away, but a steaming cup of hot chocolate can surely chase the winter blues away. Sweet and smooth, or rich and slightly bitter, the creamy cups of cocoa at cafes ...