Rice wine byproduct tapuy lees may offer anti-aging and antioxidant benefits, creating new opportunities for functional ...

Researchers have long studied the effects of polyphenols on human health, uncovering their role in reducing the risk of ...

Rice wine and rice vinegar (aka rice wine vinegar -- confusing, we know) are extraordinarily useful cooking ingredients, ...

“Tapuy” rice wine starts out as a mixture of black and white glutinous rice (A), which is fermented using a starter culture or “bubod.” After a month, the solid residues from the fermentat ...

Get Instant Summarized Text (Gist) Optimizing the fermentation process of Philippine rice wine, tapuy, can transform its lees into a potential superfood rich in anti-aging compounds. These lees ...