If I had to pick, fried eggs are my favorite. They take only minutes and don't require an ice bath, peeling, or really any ...

Sonja Overhiser is a cookbook author and food writer ... Or if you’ve run out of eggs mid-recipe, or can’t find them at the grocery store? As a professional home cook and recipe developer ...

Scientists say they've cracked the code for boiling the perfect egg. It's a recipe you can test for yourself — though the ...