Stir-fry is a simple and effective way to get the nutrients you need, but sometimes the tiny pieces of meat get too dry. This ...

Add a protein like ground beef or chicken and you've got an easy ... vegetables - Joff Lee/Getty Images The pre-shredded bag of veggies is just the beginning for making a fast and flavor-filled ...

This beef and onion stir fry recipe features incredibly tender strips of beef stir fried with onions in a delicious savo ...

Heat oil in a wok or skillet over medium heat. Add garlic and sauté until fragrant, then add minced beef and cook until ...

Soy sauce - For salt and a bit of flavor. Use all-purpose soy sauce and not dark variety. Sweet chili sauce - Also labelled ...

This stir fry doesn’t just satisfy a Chinese food craving — it’ll ... Place a large skillet over high heat. Pour in vegetable oil and swirl to coat the bottom of the pan.

The invention of Chinese stir – fried dishes greatly influenced Chinese cooking. Stir – fried dishes use a wide range of ingredients and are cooked quickly so they retain the nutrients of the ...

Tatsoi leaves are hard not to love. They grow so easily in a patch of sunny garden, and keep giving after you pick the leaves you need. They were the starting point for this weeknight supper.