Of the 210 samples of raw milk, cheese, and yogurt, 26.2% were positive for E. coli, with the highest being raw buffalo milk at 68%, and the lowest at 7.5% for rayeb, a type of fermented milk.

Dead bacteria release an enzyme that breaks down their contents into nutrients for other bacteria, highlighting a novel ...

Popular grocery items have been recalled from stores in two states over contamination concerns, with consumers urged not to ...

Biology might ultimately provide a solution, however. Researchers have identified bacteria that evolved the ability to digest ...

A new study from the University of Toronto has found that a low-carbohydrate diet may increase the risk of colorectal cancer ...

E. coli bacteria could be used to create biodegradable plastics, reports a paper published in Nature Chemical Biology. The ...

The researchers found that one of the E. coli strains they isolated from the samples collected in 2018 in Egypt had the same characteristics as the E. coli that caused food poisoning in Japan's ...

A low-carb diet can worsen the cancer-causing effects of certain gut bacteria by weakening the gut barrier and altering the ...

They learned that a low carb, low fiber diet combined with a particular strain of Escherichia coli can lead to an increase in polyps in the colon, which can lead to developing colorectal cancer. Low ...

Researchers found one of the E. coli strains isolated in cheese in Egypt in 2018 had the same properties as the E. coli in the milk that caused food poisoning in more than 1,800 schoolchildren in ...