A cruelty-free way of making foie gras has been devised by scientists. Made from the liver of a duck or goose, the buttery, ...

Thomas Vilgis, a food physicist at the Max Planck Institute for Polymer Research in Germany, has been in love with foie gras for a quarter century. The luxurious delicacy is a pâté or mousse made from ...

Foie gras production is controversial due to the serious welfare problems in causes for the birds. But now, experts have come ...

Foie gras is a unique delicacy made from the liver of a duck or goose. While it can be an acquired taste, the buttery, fatty ...

A team of researchers has developed a groundbreaking new way to make foie gras that eliminates the need for force-feeding, traditionally used to achieve the delicacy's rich texture. By using the ...

Scientists have replicated the luxurious mouthfeel of foie gras using the liver and fat of ducks reared and slaughtered normally, avoiding the controversial techniques involved in traditional producti ...

Kansas knows a thing or two about good food. This is cattle country after all, where the understanding of quality beef runs ...

El Pollo Verde brings together herb-marinated grilled chicken, tomato, mozzarella, jalapeño chimichurri, avocado mash, bacon, ...

Adopting a healthier lifestyle and losing weight can help reduce liver fat content. Early detection and management are key to preventing non-alcoholic fatty liver disease (NAFLD) from worsening.

Can a country get rich without getting fat? That’s the million-dollar question Zerodha co-founder Nikhil Kamath fired off on X. In a world where growing economies are packing on the pounds ...

So you now can no longer rely on energy coming from the outside. You need to rely on energy that comes from inside, so the body slowly gets into a mode where it starts burning fat and relying on ...