Hosted on MSN2d
Truluck's Executive Chef Javier Fuentes offers a look at some of the menu's offeringsTruluck's Ocean's Finest Seafood and Crab is serving up delicious seafood, steaks and drinks in Rosemont. Posted: February 8, ...
3h
Lancaster Eagle-Gazette on MSNValentine's Day deals, special menu items at local restaurantsAlfonso's is offering Valentine's Day bar specials and a Valentine's day menu. They have a selection of festive drinks, ...
The menu features a Benedict crostini, brussels sprout salad, crab capelletti, a short rib and salmon duet and molten chocolate cake for $65 per person. Seating begins at 6 p.m. Reservations ...
From surf and turf to casual pasta, there are Valentine's Day deals around Des Moines to fit any couple's preferences and ...
Che Fico Marco Menlo offers a four-course prix fix for $195 per person with an $85 per person wine pairing. Choose from mushroom lasagna with Taleggio fonduta or local Dungeness crab for starters, ...
Morton's the Steakhouse is at Uptown Eastgate, Uptown Mall, 9th Avenue, Taguig. For inquiries and reservations, contact ...
Need dinner plans for Valentine’s Day weekend? Act fast. Here are some of the most romantic dining options around town.
“I grew up spending a lot of time there.” Spanish tortilla with peekytoe crab Evan Sung The menu begins with raw-bar dishes, such as oysters and clams, chilled mussels, and poached pink shrimp ...
12d
Esquire Philippines on MSNAt This Italian Restaurant, Pistachio Tastes Like CrabThe pistachio pasta is something else. The description seems straightforward enough: homemade fresh pasta, anchovy, red pesto, pistachio cream, prosciutto chips, Parmigiano-Reggiano, and extra virgin ...
“When they’d visit, they’d bring fresh crab, and then we’d put newspaper ... There’s also a new à la carte menu, which shines a spotlight on regional ingredients. Most notably, the ...
The menu at Jimmy’s is a seafood lover’s paradise, with options that’ll make you want to grow gills just so you can stay and ...
Every day we ate something different, simple, but good. I remember she would always prepare a menu two weeks in advance because she worked. Sometimes she would cook broccoli pie with goat cheese ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results