Carelys Vasquez, executive pastry chef for the Forth Hotel ... On the other hand, too many garnishes also speak of inexperience. Castro said, “Desserts I will never order will be the ones ...

This basic canvas can then be flavored to the whims of the chef, and you'll find budino ... caramel or chocolate syrup to finish the dessert before garnishing the creation with powdery sprinkles ...