The executive chef Daniel Capra discusses the often difficult task of building the perfect wedding menu for couples and their ...

Jorie Nicole McDonald leads editorial video efforts for Southern Living. Originally from Baton Rouge, Louisiana, she creates engaging visual content for the website and various social media platforms.

For many restaurateurs in St. Petersburg and Pinellas County, it means the end of a long period of “feeling left out in the ...

Nothing says Valentine’s Day like a sweet treat, and if you’re looking for an easy but delicious recipe to make this holiday, ...

Nestled in surprisingly the calmest neighborhoods in Andheri, Luv restaurant is full of surprises that will leave you in awe.

This restaurant showcases the epitome of dining in Des Moines since opening in 2023. Now it's one of USA TODAY's Restaurants ...

Note: A prix fixe menu, derived from the French term for “fixed price,” is a multi-course meal with pre-selected dishes. To ...

Blood orange salad, with its slices of crisp and juicy navel and blood oranges, garnished with fresh mint leaves,is the ...

Chocolate fondue, which is a distinctly American dessert, is a much newer food ... "which can be expensive if you do it right ...

In this case, French pastry chef Cedric Grolet stood out as a true master of edible artistry. Known for his hyper-realistic fruit desserts, the chef transformed classic flavours into breathtaking ...

a chef who used to work under the one and only Martha Stewart. The reel kicks off with Gormley saying, “These are called the Martha Stewart Fired Me Cookies because I perfected the recipe after ...

In her latest social media post, Carla showed that she consumed some form of dessert each day in order to lose almost 40 kg. Carla has posted such a wonderful post on Instagram explaining the ...