Pani puri, also known as golgappa or puchka ... Heat oil in a pan for deep frying. Once the oil is hot, fry the puris in batches, ensuring they puff up. Fry until they turn golden and crispy.

Japanese content creator Koki Shishido, who hails from Tokyo and now resides in Mumbai, recently introduced his grandparents to a beloved Indian street food—pani puri. But instead of simply ...

He stated, “ If there are four compartments of the tiffin, in all four compartments there will be Pani Puri. If she goes to the hospital she can also ask for a Pani Puri drip ( laughs) ...

But have you heard of an “ATM” for pani puri? Think of street food in India, it’s hard to miss people queueing up near pani-puri stalls, be it on pavements, or even wedding halls But there ...

A top health official of Telangana has blamed "pani puri" for the large number of typhoid cases being registered across the state. Referring to the habit of many people who gulp down several ...