The path forward to protect beneficial organisms such as bats, along with all wildlife, the environment, and human health, is ...

Add jaggery to your smoothies for a delicious and natural energy boost in the morning. Simply blend one banana, a handful of ...

From a Hong Kong-style tea house to an immersive culinary gathering and experiential dining at a royal address in ...

Sealdah never goes to sleep. At 7 in the morning during peak winter, Baithakkhana Bazar — the wholesale market in Sealdah — too is already afloat in the humdrum rhythm of a week day. Chewing on ...

Senjuti Mahato and Abhishek Choudhury's Earth Story Farms is dedicated to preserving the art of making nolen gur. Situated in ...

Out of respect for the dervish's request, Hazari Pramanik climbed the palm tree once more ... While a kilogram of traditional dark date jaggery or patali gur requires 8-9 litres of fresh date sap, the ...

Jaggery isn’t only derived from sugarcane. In South India, it’s made from palmyra palm juice, collected in pots smeared with lime to prevent fermentation, and then boiled until it thickens. In Bengal, ...

The city of Palm Springs rests in the shadows of the San Jacinto Mountains. The towering, snowcapped peaks of Southern California's second-highest mountain range are beautiful to behold from the ...

Palm jaggery is produced from date palm sap, a healthier alternative to toddy, which often causes health issues. The jaggery produced from this sap is healthier and highly rich in iron and vitamins.

Making the renowned Bengali dessert Joynagarer Moa requires careful attention to detail. Learn how to make Joynagar Kheer Moya, a dish that mixes the delicious crunch of moya (coconut and jaggery ...