The craft of jaggery-making has been passed down through generations for over 200 years, with some claiming it dates back 300 ...

Senjuti Mahato and Abhishek Choudhury's Earth Story Farms is dedicated to preserving the art of making nolen gur. Situated in ...

Sealdah never goes to sleep. At 7 in the morning during peak winter, Baithakkhana Bazar — the wholesale market in Sealdah — too is already afloat in the humdrum rhythm of a week day. Chewing on ...

Medieval India’s Muslim rulers introduced the tradition of cooking flour, semolina, rice flour or gram flour with sugar, ghee ...

Image Credit: Wikimedia Commons The unique flavour and colour of Joynagar Moa are derived from date palm jaggery. In a pan with a thick bottom, cook the jaggery over low heat until it melts ...

Palm jaggery is produced from date palm sap, a healthier alternative to toddy, which often causes health issues. The jaggery produced from this sap is healthier and highly rich in iron and vitamins.

From a Hong Kong-style tea house to an immersive culinary gathering and experiential dining at a royal address in ...

The Mann Deshi Mahotsav 2025 to celebrate rural entrepreneurship, traditional crafts, and indigenous culture began at Nare Park, Parel, on Wednesday. The festival, organised by the Mann Deshi ...

Jaggery isn’t only derived from sugarcane. In South India, it’s made from palmyra palm juice, collected in pots smeared with lime to prevent fermentation, and then boiled until it thickens. In Bengal, ...