Miso comes in a huge range of styles, forms and colours depending on what it’s made from. It can be dark brown, lumpy and savoury; tan-coloured, smooth and slightly sweet; and there’s even a ...

Red miso (often sold as aka miso), which actually ranges from red to dark brown in appearance and has a strong, salty flavour. It too is very versatile and suited to all types of dishes ...

There's so much more to miso than soup. From savory dishes to sweet desserts and icy drinks, here are five creative ways to use this umami ingredient.

Last but not least, you'll need white and dark brown miso for the dough and smoked sea salt as a garnish. In a large mixing ...