A nice candy bar every now and then makes a great snack or dessert. But all are not created equal, and we've compiled a list ...

Melt the dark chocolate in a heatproof bowl over a saucepan of barely simmering water. Stir until smooth, remove from the heat and leave to cool slightly. in a bowl, beat the soft butter with both ...

Raymond Blanc shows you how to make chocolate mousse in this classic recipe that only uses 4 ingredients and can be made up to a day ahead. Perfect for a dinner party or special occasion.