What are Korean noodles? Korean glass noodles, or dangmyeon, are made from sweet potato starch, giving them a unique chewy ...

shiitake mushrooms, mayonnaise, gochujang, chopped onion, Crab sticks (Fake crab）cut into 1cm, mix cheese, Korean seaweed, Threaded chili peppers, Green onion（Spring onion） ...

canola oil, brown sugar, tofu, soy sauce, chile-garlic sauce, or to taste, thinly sliced tender bok choy greens, fresh Chinese-style (thin long) noodles, chopped fresh cilantro, vegetable broth, or ...