Leftover Moong Dal Pakora Recipe: Turn leftover yellow dal into these crispy and yummy pakoras. The moong dal is mixed with chopped veggies and simple masalas to make the dough. Quick and easy, this ...

Dip paneer cubes in spiced besan batter, coat well and deep-fry until golden brown. Serve hot with mint chutney. Dip fresh ...

(The dal can be reheated when required; meanwhile, the flavours will intensify as it stands.) For the pakoras, in a large mixing bowl, mix the thawed vegetables with the chopped coriander ...

Romy Gill’s dal pakoras are an easy and delicious way to turn red lentils into tasty fritters! You will need a high-powered blender or food processor to make this recipe. Rinse and drain the ...

Also Read: Millet-Based Idli And Dosa Batter Recipes You Must Try Moong Dal Pakora is made from soaked moong dal or yellow lentils, these crispy fritters are infused with spices like cumin ...

Soak urad dal for four hours to soften properly before grinding. Grind soaked dal into a thick, fluffy batter with spices.

Crispy pakoras or bhajis make for an indulgent treat! These deep-fried delights turn a humble bowl of dal chawal into a satisfying meal. Finish your cooking in one go in the morning to avoid the heat ...