3. Now in the bowl of poha, add a little curd and start mashing, add more curd until a soft dough has been formed. Don’t keep the vada for too long, serve hot and with green chutney or coconut chutney ...

Along with poha, I eat granola and curd." Lunch: For a 'super yummy and healthy lunch', Shehnaaz focuses on a balanced meal with a mix of protein, fibre, and healthy carbs. Her staple is dal ...

Make poha with boiled potatoes, onions, chillies, curry leaves, and don't forget to put peanuts for the crunchy twist. Before talking about this fuss-free recipe, let us tell you that curd rice helps ...