Avalakki idli or poha idli is a favourite breakfast dish in South India. Here’s a simple recipe for you to follow.

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Flavoured with green chilies and fresh coriander for a light yet nutritious start to the day. It is made with poha, lemon juice, and toasted peanuts for a crunchy and flavorful bite. A high-protein ...

Lunch at 1:00 PM was designed to include protein, fiber, and complex carbohydrates, with options like: 1 cup rice, dal, roasted paneer, and salad 1 cup rice, soya aloo sabzi, curd, and salad 1 cup ...

The batter comprises semolina, curd, salt, and water. You can also temper it with chana ... Another instant recipe for idli is using poha with urad dal and rice flour. The cakes will come out fluffy ...

Also, wash the poha properly and soak it for 30 minutes. Now grind the urad dal with some water till it's fluffy then grind rice and poha until they both turn into a smooth paste. Then mix both batter ...

A pressure cooker can serve as a great tool to maintain a warm temperature for curd to set. Begin by boiling full-cream milk and letting it cool to a lukewarm temperature (around 40-45°C). Pour ...

What impressed Marin was Suraj’s culinary skill, especially the way he made “poha”, the favourite Maharashtrian breakfast delicacy. “When I ate the ‘poha’, it tasted so good. I was very impressed with ...

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