This sweet chili salmon recipe is loaded with sweet, tangy, and slightly spicy flavors thanks to the sweet chili glaze and ...

Korean cucumber salad, an oi muchim recipe, is a refreshing and delicious salad that you can find in any Korean restaurant.

3. Whisk the sour cream till smooth. Keep aside. 4. Take a slice of cucumber, and slather a spoon of sour cream on one side. Place a smoked salmon slice on the cumber slice, and fold the edges. Layer ...

To cure the salmon, blend together the sugar ... until firm to the touch. For the cucumber salad, mix all the ingredients together in a bowl and leave to macerate for an hour in the fridge.

A 1.5kg side of salmon will serve about 8-10 people ... or perhaps a herb-laden Thai cucumber salad and steamed rice. Make sure there’s a dressing or sauce to match; try dill yoghurt, homemade ...

Rinse and squeeze dry. Combine the cucumber and wakame in a bowl, add the rice vinegar and sugar, and toss. Season to taste with sea salt and allow the salad to marinate for 20 minutes.

His videos have ranged from salmon bagel-inspired cucumber salad to a delicious Asian stir ... influencer of sorts to brick and mortar side of food. Moffitt has partnered with LA LA Land Kind ...

Put the salmon into a food processor with ... Cover and leave in the fridge until needed. To make the salad, mix together the carrot, cucumber, red onion, radishes, coriander and mixed leaves ...

A fulfilling, healthy salad that would fill your palate for the rest of the day. The major flavours in this salad are the salmon, creamy avocado and zesty ... Grill, covered, for 2-3 minutes per side.