Red Hook Lobster Pound isn’t just a restaurant; it’s a love letter to lobster, written in butter and served on a toasted bun.

Nestled in the heart of Charm City, LP Steamers stands as a beacon of hope for seafood lovers and adventure seekers alike. This unassuming brick building on the corner of Fort Avenue and Lowman Street ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

If you're planning on serving crab dip to some guests, you may be wondering if you should bother to heat it up first. Is it ...

From the humble potato to the towering Douglas fir, poets hoping to write about our state have plenty to work with.

Hiya Toys introduces Scylla, a striking titan from Godzilla x Kong: The New Empire, to its toy lineup. Scylla's design ...

The downstairs dining room at Catch & Cut, a new steak and seafood restaurant from Chef Andre Bienvenu, who spent 26 years in the kitchen at Joe’s Stone Crab in Miami Beach. Like most of the people he ...

Louisiana produces 850 million pounds of seafood each year, according to the Louisiana Seafood Promotion & Marketing Board.

New research has revealed that a hairy crustacean—dubbed "The Hoff crab" when it was discovered in 2010—is the first species ...

The crab got its nickname because of its hairy chest, which prompted comparisons with the Baywatch star David Hasselhoff.

"Physical differences between males and females is a common feature of decapod crustaceans which live in shallow water ... The team compared The Hoff crab with another yeti crab found off Costa Rica, ...

They have a few traits that make them, as conservation biologist Joe Roman put it to The New York Times, “a perfect invader”.