'Nigel Slater is the master of comfort food, and nothing could illustrate that better than this gooey, crumbly, gently spiced cake full of dried apricots poached and scented with vanilla. It's a ...

This Blueberry Banana Crumb Cake is a moist and flavor packed anytime cake that is perfect to enjoy with a cup of coffee or ...

John Whaite has a treat in store for you this weekend. Using fresh seasonal fruit he makes his blackberry and ginger crumble cake. For the cake, cream the butter and sugar until pale and fluffy ...

The cake, called the Wildcat Madness Cake, features vanilla-white chocolate mousse, layers of blueberry cake and lemon ...

This fresh, fruity plum cake, sprinkled with a scrumptious almond and cinnamon crumbled will have you going back for seconds ...

This easy layered traybake is inspired by American coffee cakes – which contain no actual coffee, but are meant to be eaten with your morning cuppa. If you are really pushed for time, you could ...

Following our Red Cottage experience which showcased food from Skåne in Southern Sweden, we bring you this recipe for Swedish apple cake. Surprisingly easy to make, it's the perfect comfort ...

Rhubarb is often the first sign of spring in my garden, usually appearing around mid-March, just in time for St. Patrick's Day. It’s a reminder that new life in the garden is erupting for the year.

Dishes like crumble are always a great standby as the ingredients are usually found in your pantry or fruit bowl. I love crumble and crumble cake - any fruit, to me, is delicious, and a ...

Quick and easy to assemble, this oil-based Italian apple cake is great for any time of day, and it is lighter in calories and monounsaturated fats than a butter-based cake.

Along with a lot of not traditionally Italian baking, the good old English crumble has seemed to be gaining popularity – even modishness – in Italy. By all means, use other-coloured plums ...