Making a big batch of rice to serve alongside many meals is a must, but there's often leftover rice. Next time you have leftover rice, try crispy ketchup rice.

1. Heat oven to 400 degrees with a rack in the center.

I'm a huge fan of an Asian-inspired dish so I decided to use coconut rice with crispy tofu, edamame beans and a peanut dressing, along with some grated carrots, chickpeas and spring onions.

This crispy rice salad with cucumbers is a play of crunchy veggies and a bright, spicy dressing that surprises with every ...

Try this spicy sweet & sour tofu broccoli stir fry for a warming winter dinner. It's made with gochujang, agave, and ...

Adding rice crisps to salads brings a fun crunch that pairs nicely with the softness of greens and vegetables. Just toss a ...