If you think celebrity diets are boring or expensive, think again - a week of Zendaya-inspired meals was so cheap yet tasted ...

If you're making tofu for dinner tonight, make sure you don't skip this crucial prep step. Here's why it's so important.

There’s a lot packed into the small space, with classic Mexican, vegan and vegetarian riffs, and even some Persian ...

1. Heat oven to 400 degrees with a rack in the center.

Making a big batch of rice to serve alongside many meals is a must, but there's often leftover rice. Next time you have leftover rice, try crispy ketchup rice.

Try this spicy sweet & sour tofu broccoli stir fry for a warming winter dinner. It's made with gochujang, agave, and ...

The mathematics were still causing a few heads to be scratched after Arsenal's 3-0 victory over Dinamo Zagreb on Wednesday, but Declan Rice gave the new Champions League format a thumbs up.

Because tofu is so versatile, why not give this plant-based protein a romantic spin, à la our marry me chicken? Pairing our signature creamy, garlicky sauce with crispy tofu was every bit as good ...

Gochujang is a Korean fermented chili paste made from red chili powder, glutinous rice, fermented soybeans ... to the next level with the addition of crispy sesame tofu, which adds a boost of protein ...

In a small bowl, whisk together garlic, ginger, soy sauces, maple syrup, sriracha, sesame oil and rice ... golden and crispy on all sides, around 7 to 8 minutes. Transfer tofu to a plate.

Mastering the crusty golden layer that develops at the bottom of this Persian rice dish is a revered skill. “New wives are judged on their tahdig,” she explains. And getting your fair share of ...