Nestled in Southwest Louisiana, Jeff Davis Parish may not have the name recognition of Acadia or St. Martin, but don’t sleep ...

The Colonel's Club's Lenten menu features Alaskan king crab cakes, stuffed artichokes, a crispy halibut sandwich, seafood ...

Have You Ever Been Told Not to Eat a Crawfish With a Straight Tail? I will forever remember the first time I tried this wonderful Louisiana delicacy, I was given strict instructions, "Suck the head ...

For the record, Captain Crab serves several other seafood treasures by the half-pound and pound, all at market prices. Some ...

Dr. Jones is what happens when two chef friends, David Rouse (the DR in Dr.) and Billy Jones, finally opened their own place.

The prime rib arrives at your table like royalty on a plate, a generous cut with a perfectly seasoned crust giving way to a ...

Related: The Mom-and-Pop Restaurant in Arkansas that Locals Swear has the World’s Best Homemade Pies The Emerald Coast Shrimp offers jumbo gulf shrimp prepared four different ways – deep-fried, bam ...

St. Paul the Apostle will host fish fry Fridays 8 a.m. to 1 p.m. on each Friday of Lent until April 11 with $13 lunches that ...

As Lent begins, Christians abstain from meat on Fridays. Many organizations, businesses and churches are providing fish fry meals.

Discover the ultimate Cajun Crawfish Étouffée recipe that brings authentic Louisiana flavor straight to your table. This ...

With spring quickly approaching, now is the best time to buy crawfish. Originally part of Native Americans’ diets in the ...

Meat products are often replaced with seafood such as crawfish, shrimp or fish. Louisiana-based restaurant Pizza Artista does ...