Sampling the local cuisine was truly one of our favorite aspects of visiting Morocco – the country has a unique, distinct, ...

The Moroccan table reflects the influence of the country’s multi-cultural history, blending native Amazigh traditions – the iconic tagine (clay-pot stew), couscous and khlea (a preserved meat ...

This one-pot Moroccan chicken recipe is a simplified ... for 1 hour. Make the couscous addording to the packet instructions. Just before serving, stir the honey and coriander into the chicken ...

Aubergines are wonderful roasted, serve with couscous and topped with chickpeas to make this flavourful vegetarian dish. With a GI of 43 this meal is high protein, low GI and provides 202 kcal per ...