The Moroccan table reflects the influence of the country’s multi-cultural history, blending native Amazigh traditions – the iconic tagine (clay-pot stew), couscous and khlea (a preserved meat ...

Aubergines are wonderful roasted, serve with couscous and topped with chickpeas to make this flavourful vegetarian dish. With a GI of 43 this meal is high protein, low GI and provides 202 kcal per ...

This one-pot Moroccan chicken recipe is a simplified ... for 1 hour. Make the couscous addording to the packet instructions. Just before serving, stir the honey and coriander into the chicken ...

Couscous, while it's actually a type of pasta ... raisins to add what she calls "a pop of sweetness" commonly found in Moroccan cooking. If you're not a raisin fan, you can use other dried ...