Cookie baking isn’t just mixing and hoping for the best—it’s chemistry in action. Every ingredient plays a role: flour builds ...

These Chocolate Peanut Butter Chip Cookies are rich, chewy, and packed with peanut butter chips! They taste like a soft, ...

Putting a little time and love into a batch of these homemade Valentine's Day cookie recipes says much more than any cheesy ...

Warning: Baking these funfetti cookies may result in spontaneous joy, sprinkle overload and absolutely no leftovers.

Spray the inside of a small, 1-tablespoon cookie scoop with nonstick baking spray. Portion out the dough and place each ball ...

The not-so-secret ingredient for top-notch cookies (and other sweet treats) is a perfectly softened stick of butter. When butter is soft enough for baking ... an indentation without the stick ...

The best chocolate chip cookies don’t happen by accident. They require patience, precision, and just the right amount of ...

Pour the batter into prepared pan and bake 5 minutes. Combine the cinnamon and sugar in a small bowl and sprinkle evenly over ...

Combine cocoa powder, flour, vegan butter, and coconut sugar for a rich dessert you can feel good about. A tropical fruit ...

Unlike a traditional cake, flourless chocolate cake only relies on eggs, sugar, chocolate and butter to create its structure. If you're an experienced baker, you'll notice the absence of a chemical ...

Dear readers, we are speaking today of things local and things foreign, in an attempt to make the foreign familiar.

Ina Garten's mocha chocolate icebox cake has 10 layers and looks impressive despite being quick and easy to make. Plus, it doesn't need eggs.