Although traditionally used for meat, you can also confit egg yolks at home. Confit yolks not only taste great but are also rich in nutrients. They are a source of many vitamins and minerals such ...

A confit egg yolk often appears on numerous fine dining menus, serving as a finishing touch of richness and creaminess. This ...

She whirs the confit in a blender with tomato paste and tosses the sauce with scrambled eggs and fresh Chinese wheat noodles. If you cannot find Chinese noodles, use any fresh noodles. Add a ...