Downtown St. Paul is getting a new coal-fired pizza restaurant from the owners of local chain Tono Pizzeria + Cheesesteak.
Patsy Grimaldi, a restaurateur whose coal-oven pizzeria in the shadow of the Brooklyn Bridge won new fans for New York City’s ...
Downtown St. Paul is getting a new coal-fired pizza restaurant from the owners ... Tono, which has eight Twin Cities locations, serves brick oven pizzas and cheesesteaks, as the name suggests.
The company mostly builds brick pizza ovens for individuals, but also has commercial customers ... This is where he talks to chefs about wood-fired and other styles of cooking as well as to ...
Patsy Grimaldi – who helped launch a coal-fire, brick-oven pizza craze by flipping thin-crust pies at his DUMBO joint ...
Patsy Grimaldi, who was credited with launching NYC’s coal-fire, brick-oven pizza craze in the 1990s from his Brooklyn pie shop, died of natural causes Thursday night, according to close friends.
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