Add the linguine and cook according to the package directions for al dente. Be careful not to overcook; the pasta should have ...

The IG-famous chef whipped up this caramelized fennel and clam pasta for the first iteration of Cosmo Cookbook, a new series ...

Catnip for diners and an economical delivery system for high-ticket ingredients, creative pasta dishes are driving business ...

When it comes to clams, one immediately thinks of a recipe: spaghetti alle vongole, one of the iconic dishes of Italian ...

A bowl of com hen in Hue proved to be more than just a meal for three Korean tourists - it was a cultural and culinary revelation.

He didn't really love the clams. SETH: Oh yeah ... Some micro-greens, a drizzle of our herb oil that we make in-house. And then just a touch of Maldon salt, and the chowder will be ready to ...

Lonely Siren chef Randal Ventura uses his grandmother's hammered-copper cataplana to make this richly flavored Portuguese ...

Oakville Pizza in Watertown took to social media to announce its closure at 263 Main St. Along with the wine, the farm settings and panoramic views that most ...

The third course is either swordfish Milanese, garlic and maple-glazed pork chop, Thai curry shrimp, Cajun alfredo pasta or baked salmon; dessert is affogato or olive oil cake. Go: 100 N.

The Honolulu Museum of Art Café is offering a special Valentine’s Day prix-fixe dinner for couples on Friday, Feb. 14.

When the oil is shimmering, add the garlic and cook, stirring frequently, until soft and fragrant, 2 to 4 minutes. Add 1 teaspoon oregano and cook until fragrant, about 30 seconds. Add the clam ...

Because when in Rome – or in this case, when in a top-notch seafood restaurant in Forest Hills – you might as well dive in ...