These fantastic Bay Area eateries take slurping to the next level, from Walnut Creek Yacht Club and its creamy clam chowder ...

Typical bread bowl fillings include clam chowder, soup, or chili. Bread bowls can technically be made with any kind of bread, but experts like the staff at the Auguste Escoffier School of Culinary ...

Quick service restaurants such as McDonald’s promote fish sandwiches while chains such as Kings Fish House and Market Broiler play to their strengths.

Set a colander over a large bowl and drain the clams ... Stir in the plain flour and cook for 1 minute. Add the clam cooking liquor and stir until thickened. Add the milk, cream, bay leaf ...

Drain clams, reserving clam liquor. Stir together clams and cream cheese in a medium bowl until smooth. Gently stir in crème fraîche, shallot, lemon zest, lemon juice, Worcestershire sauce ...

Add reserved clam juices, diced potatoes and diced celery ... Stir in reserved clams and any accumulated juices in the bowl along with crème fraîche. Cook until clams warm through, 1-2 minutes ...