Hard cider is experiencing a wave of popularity, but the drink is a little more nuanced than you might think. An expert tells ...

Some cider purists prefer raw cider to the pasteurized products. “It tastes better,” says Katy Stokes, who presses her own apples for cider. “I think that it’s healthier for you.

You can make apple cider the old-fashioned way by cold pressing it through a cider press, juicer, or even with the help of a food processor. Then you'll need to heat the cider by bringing it to a ...