Once the tart ... To make the ganache, make a bain-marie by placing a large bowl over a saucepan of lightly simmering water. Melt the remaining butter (200g) along with the dark chocolate in ...

This pretty tart looks light and summery but under­neath all the fruit is a rich chocolate ganache that has a hint of spice and a small dose of alcohol. I used a 22cm (9in) square tart pan ...

the natural sweetness of the fruit shines through, while the crisp pastry adds texture. These tarts are perfect for entertaining or a quick family treat. A chocolate ganache tart is a rich and ...

fruit salad, even pavlova if you’re that way inclined. Add a chocolate ganache tart and you’ll definitely be needing an afternoon nap. My friend Kelly made a chocolate ganache tart for a ...

It might seem an odd combination but this works brilliantly. The passion fruit really stands up to the chocolate. The tart is very rich, so serve it in slim slices. You need patience to make the ...

dip the handle of the spoon into the warm chocolate ganache, and carefully swirl a little chocolate into each of the custard tarts. Place the tarts back into the preheated oven and bake for a ...

All the comfort of a wintry hot chocolate ... chocolate ganache on top. Carefully transfer back to the fridge to set for at least 4 hours, but ideally overnight – you want the tart completely ...

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Boil the fresh cream with liquid glucose and mango puree. Add the chocolate and blend it well. ASSEMBLY: Fill the Chocolate tart with Mango mousseline. Place the spiral mango ganache in the centre and ...