To hear the cook, writer and teacher Sonoko Sakai tell it, “1955 is the year my mother was liberated.” Several things ...

For the traditional filling, walnuts, sesame seeds and peanuts are stir-fried and peeled, then mixed with melted malt sugar, ...

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

All the good feelings rush in with dumplings: excitement at the wisps of steam that rise from them; happiness at first bite through the dough; a thrill at hitting the ...

Give your leftover Chinese New Year snacks a delicious makeover with creative, chef-inspired recipes. Turn festive treats ...

Reddit, as always, is a goldmine of ideas. One commenter recommends poking holes with a fork and soaking it in coconut milk for a tres leches-like effect; another has given it a pineapple upside-down ...

In a week or so, the last platter of yusheng will have been tossed and the last guest bade farewell. Many families will find ...

Before you throw CNY snacks away or leave them to fester in the fridge, consider incorporating them into your meals. Read more at straitstimes.com.

Johor-based entrepreneur B Balamurali and his family have found success selling these traditional rice cakes every Chinese New Year.

The sticky rice cake is considered an auspicious food in Chinese culture because its name sounds like “higher by the year”, indicating a hope for more growth and prosperity in the coming year.