At most of the Chinese restaurants I’ve eaten at over the years, the fried rice accompanying the meal is usually quite boring. You know that mysterious brown stuff dotted with tiny bits of yellow and ...

For the traditional filling, walnuts, sesame seeds and peanuts are stir-fried and peeled, then mixed with melted malt sugar, ...

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

All the good feelings rush in with dumplings: excitement at the wisps of steam that rise from them; happiness at first bite through the dough; a thrill at hitting the ...

Give your leftover Chinese New Year snacks a delicious makeover with creative, chef-inspired recipes. Turn festive treats ...

Reddit, as always, is a goldmine of ideas. One commenter recommends poking holes with a fork and soaking it in coconut milk ...

Many trifle recipes involve less baking and more assembly of key components: sponge cake or fingers, fruit, custard and whipped cream. This one is different, with every component made from scratch ...

In a week or so, the last platter of yusheng will have been tossed and the last guest bade farewell. Many families will find ...

Here are seven recipes contributed by chefs ... year”, it is traditionally eaten at Chinese New Year for good luck. But that also means the sticky rice cake ends up being one of the most ...

In fact, one recipe ... plain flour One tbsp yeast One tsp salt 1.5 cups warm water (make sure it’s not too hot) Method Add all the ingredients to a bowl and mix until you have a wet, sticky ...