Before you throw CNY snacks away or leave them to fester in the fridge, consider incorporating them into your meals. Read more at straitstimes.com.

The sticky rice ... Chinese cuisine executive chef at Spring Moon, The Peninsula Hong Kong hotel's Cantonese restaurant. People are more health-conscious these days, so less sugar is used in the ...

Whether it’s called Chūn Jié in China, Tết in Vietnam, or Seollal in Korea, there are commonalities to the Lunar New Year ...

Reddit, as always, is a goldmine of ideas. One commenter recommends poking holes with a fork and soaking it in coconut milk for a tres leches-like effect; another has given it a pineapple upside-down ...

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

For the traditional filling, walnuts, sesame seeds and peanuts are stir-fried and peeled, then mixed with melted malt sugar, ...

Wondering what to try at Ni Burmese, the new restaurant featuring the cuisine of Myanmar in Bay View? We've got you.

Whilst it therefore can be daunting to know where to start, it also makes this cuisine an exciting and adventurous one with plenty of recipes ... the Sticky Sprouts & Wild Rice Salad, Chinese ...

All the good feelings rush in with dumplings: excitement at the wisps of steam that rise from them; happiness at first bite through the dough; a thrill at hitting the ...

It is made of glutinous rice flour compressed into a long stick ... Stir-fried nian gao is a sticky, savoury and satisfying dish that brings people together. Its chewy texture and rich flavour ...