Make Sonoko Sakai's chunky chocolate miso banana bread, pasta with miso Bolognese sauce and miso-honey butter on toasted ...

CQ @ Clarke Quay is home to exciting new restaurants and bars, serving up Teochew classics, Malay fusion, creative cocktails, ...

When I’m pressed for time with a packed schedule, squeezing in a home-cooked meal feels nearly impossible, but not all dinner ...

When you're short on time or energy, there's no need to reach for beige frozen food. These recipes all come together in under ...

Busy nights call for easy dinners, and we’ve got you covered! If you’re short on time but still want something homemade ...

Thanks to all those childhood lectures about the importance of strong bones and teeth, dairy has been drilled into our heads ...

Rather than a particular style of cooking – though cooking meat over coals is a national pastime – Cape Town is all about ...

For a simple yet potentially very delicious pasta sauce, one particular canned puree is key. With a bit of cooking, it can unlock some major flavor.

On a recent trip to visit my best friend, she made me a slice of toast and asked me if I was feeling up for a little ...

The kitchen manager and chief pizza maker at TailGate Brewery bills himself as a "pizza guru," but that's not the only skill ...

From Neapolitan-style pies with Mexican flavors to New York slices loaded with oxtails, chefs are reshaping pizza to ...

New Haven-style pizza — called apizza there — is unique for its charred thin crust cooked in a coal-fired oven. One of the ...