The family-run Chef Wong is not your typical yum cha place and yet it might be the state’s best, at least judged on the food. There’s bouncy siu mai. Airy-light prawn dumplings. Tender chicken feet.

Those in the know don’t go to Benyue without putting away a few signatures. Cumin-scented lamb spring rolls, chicken and ...

As the Lunar New Year approaches, welcome a prosperous Year of the Snake with friends and family over Hong Kong’s most ...

The “Scandinasian” bakery by Raya’s Raymond Tan merges Japanese and Southeast Asian flavours with Swedish style. Expect siu ...

Looking to grab a bite before the theatre? Here’s a cheat sheet, taking in everything from Mexican-influenced street food to ...

Whether you’re a fan of spicy Kung Pao chicken or prefer the crispy skin of Peking duck ... after working your way through the cocktail and wine list, add the prawn and pork Siu Mai and the Peking ...

Add Lee Kum Kee Premium Dark Soy Sauce, Lee Kum Kee Panda Brand Oyster Sauce, sugar, chicken powder, salt and shallot rondelle ... Whether they're crescent-shaped dumplings, wontons or siu mai, this ...

The menu here is a vast tome, and phoning to pre-order pays off when it comes to dishes such as kong fu soup, its aromatic ...

When a country is as vast as China, the idea of it having a singular cuisine swiftly teeters into the ridiculous. So it is: going for a Chinese might mean plates from Sichuan and Hunan, blistering ...

There’ll also be crispy prawn with wasabi mayo, stir-fried chicken with soy kumquat ... brown shrimp taro puff; smoked eel and cod siu mai; butterflied seabass with superior soy sauce; longevity ...

Remove the salmon skin and flake the flesh, then add it to the soup along with the prawns and sprinkle over the parsley.