Those in the know don’t go to Benyue without putting away a few signatures. Cumin-scented lamb spring rolls, chicken and ...

The “Scandinasian” bakery by Raya’s Raymond Tan merges Japanese and Southeast Asian flavours with Swedish style. Expect siu ...

The family-run Chef Wong is not your typical yum cha place and yet it might be the state’s best, at least judged on the food. There’s bouncy siu mai. Airy-light prawn dumplings. Tender chicken feet.

As the Lunar New Year approaches, welcome a prosperous Year of the Snake with friends and family over Hong Kong’s most ...

As the Lunar New Year unfolds, ring in the prosperous Year of the Snake at the top dim sum places in Hong Kong with friends ...

The menu here is a vast tome, and phoning to pre-order pays off when it comes to dishes such as kong fu soup, its aromatic ...

Here are the best things to eat at the BNZ Auckland Lantern Festival.

Once upon a time, going for a Chinese meal in London meant Cantonese in Chinatown. That central London enclave, packed with everything from bakeries and grocers to Chinese doctors and travel agents, ...

Looking to grab a bite before the theatre? Here’s a cheat sheet, taking in everything from Mexican-influenced street food to ...

Along with mochi-filled burnt butter and matcha cookies, a watermelon-rose strawberry layer cake of summer dreams (inspired by Black Star Pastry), pistachio kunafe mochi-filled tarts, they’ve also got ...

Highlights include Steamed Pork and Prawns Siu Mai Dumplings, Szechuan Hot and Sour Soup with Crabmeat and Prawns, Cantonese Slow Braised Pork Belly ‘Dong Po Rou’, Fresh Lagoon Prawns with Savory ...