Anna Del Conte's chicken parmigiana is the easy Italian-American chicken bake that's perfect for midweek cooking. Crunchy, cheesy and with an easy tomato sauce, this is sure to become a family ...

When it comes to comfort food ... chicken, gooey melted mozzarella, and tangy marinara sauce come together, elevated by the creamy finish that sets this recipe apart. The Appeal of Chicken ...

Add the chicken and cook for 10 minutes or until well browned on both sides. Stir the sauce and 3 tablespoons Parmesan cheese in the skillet. Reduce the heat to low. Cover and cook for 10 minutes ...

Classic Italian flavours come together in this easy dinner of chicken breast served alongside a cheat’s aubergine parmigiana – layers of aubergine, tomato sauce and Parmesan constructed on the ...

Chicken parmigiana ... recipe is on your table. Enjoy this super easy and delicious dish, and have fun creating your version.

Bake for 15 minutes or until the chicken is cooked through and the crumbs are golden. 4 Finely chop the chives and scatter over the Parmigiana. Serve with the garlic herb bread. Discover the Truth ...