Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

Mrs. Meggett has a recipe for Chicken Perloo in her Gullah Geechee Home Cooking. She says, “Many of the one-pot rice dishes ...

Spread the rice in a thin layer on the baking tray and bake for 20-25 minutes, flipping halfway, until the rice is golden and crispy. 2. For the dressing, mince the ginger and garlic and place in ...

Sweet, salty, sticky teriyaki chicken is perfect for dinner any night ... and white or brown rice on the side. All products featured on Bon Appétit are independently selected by our editors.

In a 10- to 12-inch pan, sauté garlic until golden and add in sliced chorizo. 2. Add chopped stalks of kangkong and stir-fry until half-cooked. They will turn bright green. 3. Add cooked rice and ...