Momofuku Noodle Bar is turning 20. Here are 5 ways chef David Chang changed dining forever
An unknown chef named David Chang opened a tiny noodle shop on a rundown stretch of First Avenue in New York. He had just ...
Los Angeles Times2y
Young Chang
Young Chang founded A-Sha Foods USA in 2015 and the company has quickly become the go-to for healthier, more nutritious instant noodles. Starting in just one local market, A-Sha Foods USA is now ...
Vulcan Post on MSN6mon
These M’sians invested RM300K to open a bar for “biang biang” noodles, now have 2 outlets
At first glance, biang biang noodles look like your usual pan mee or mian fen gao takeout. But Xian, the co-founder of the ...