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13 Most Common Signs of a Gluten Allergy
The common symptoms of a wheat or gluten allergy differ from gluten intolerances and sensitivities, as they often affect more ...
2024 Research Report: Global Celiac Disease Treatment Market Projected to Reach $2.24 Billion by 2035 with a CAGR of 11.84%
The "Celiac Disease Treatment Market by Treatment, by Route of Administration, by Distribution Channel, and By Region" report ...
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Gluten-Free Costs Strain Half of Canadian Celiac Families
Almost half of Canadian households that have children with celiac disease are struggling to afford gluten-free foods, ...
Barley is packed with fiber and other nutrients. Why you should give this nutty grain a chance.
Cholesterol control: Barley is a source of beta-glucan, a type of soluble fiber shown to assist with cholesterol reduction.
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Celiac Disease Management Varies in High- and Lower-Income Countries
Celiac disease management varies across the globe, with significant disparities in disease awareness and resources in high- and lower-income countries.
The Simplest Way To Make Gluten-Free Gravy Requires One Pantry Staple
Sure, making a roux is a quick way to start a gravy, but what if you can't have gluten? In that case, turn to this one pantry ...
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Amlitelimab by Sanofi for Celiac Disease: Likelihood of Approval
Amlitelimab is under clinical development by Sanofi and currently in Phase II for Celiac Disease. According to GlobalData, Phase II drugs for Celiac Disease does not have sufficient historical data to ...