In modern culinary times, caviar has become synonymous with sophisticated palates. Unsurprisingly, there's a proper way to savor this exquisite delicacy.

Before you dive into a can of expensive caviar, you need to make sure you're eating it with the proper spoon -- or else you could ruin its flavor.

straight from the tin—preferably with a mother-of-pearl caviar spoon. That’s also part of the holiday celebration: We pull out those spoons once a year. I may put a second spoonful on some ...