I decided to experiment by introducing two entirely unusual elements for these types of dishes - ground cumin and honey. The ...

cumin, garlic and 1 teaspoon salt. Cut carrots into ¼-inch rounds, add to bowl with dressing, and toss to coat. Stir in mint, cilantro and dates, and refrigerate until ready to use. The salad ...

As the quinoa cooks, whisk together the vinegar, honey, mustard, garlic, salt and pepper in a medium bowl or Mason jar. Add ...

Mix in cumin, salt and pepper. Set aside. Steam carrots for 1 minute. Cool and refresh in ice water. Drain.They should still be very crunchy and bright orange in color. 8. Cut prunes into halves.

Heat the cumin seed on a frying pan, just for a minute or two until it smells rich and spicy. Grind in a pestle and mortar or a spice grinder. Melt the butter in a medium-sized saucepan ...

A fantastic mix of sweet and savoury makes for the perfect barbecue salad ... Arrange the carrots on a double sheet of kitchen foil. Sprinkle with the cumin seeds, olive oil, maple syrup and ...

Credit: Freshly Picked with Simon Toohey , this Moroccan salad is so full ... like a cross between a carrot cake and a hummingbird cake. “Cream cheese pairs with cumin, chives and parsley ...

This carrot salad gets an extra tangy touch from the Muscadine wine vinaigrette and the pickled pepper relish. You can swap in purchased chow chow mix or pickled peppers if you don't have time to ...

Add cumin, coriander and fennel seeds and sizzle ... Season to taste with salt and pepper. 1. Toss carrot, currants and parsley (if using) together in a bowl. Season with a little salt, dress ...

Cucumber/carrot/bell pepper ... garlic, salt, pepper and cumin to make the tahini salad dressing. Pour over the lentils and toss to combine. Since there aren’t any leafy greens in here, this ...

Looking for a new dip to add to your snack repertoire? This carrot, orange and cumin dip is light, tasty and packed with nutrients. The humble carrot is the main ingredient in this vibrant dip ...