I Stand by My Pineapple-Mayonnaise Sandwich
Just wait until you introduce the idea of a pineapple mayonnaise sandwich into the room. Perhaps, to you, it sounds like ...
A Book Comes Close to a Unified Theory of Food. It’s a Big Job.
In “How the World Eats,” the philosopher Julian Baggini grapples with “everything that affects and is affected by” our comestibles.
'I was turned away twice by doctor's receptionist - then told I could have 6 months to live'
Sibylle Schwarz, 39, was only seen by a Lancashire doctor after trying for months to get an appointment - then medics running tests made a devastating discovery ...
London Review of Books2d
Why children’s books?
Children’s books, to a great extent because they are written for those who cannot participate in the market, can ...
STAT3d
Q&A: How gluten-free processed foods put people with celiac disease at risk
Public health expert Emily Abel discusses with STAT the challenges to finding truly gluten-free foods, the topic of her new ...
AI has shown me my future. Here’s what I’ve learned.
I learned all this from chatting with myself after I’ve turned 80, some 30 years from now. The glimpse of what’s to come is courtesy of Future You, a new interactive artificial-intelligence platform ...
I'm a cancer doctor - these are the 6 biggest myths patients need to be aware of
Dr Liz O'Riordan's brilliant new book aims to challenge misinformation about cancer. In an exclusive extract, she tackles ...
‘Do I care? No’: Nadiya Hussain is prepared for backlash against her new Ramadan book
The Bake Off champion shares the beauty of Ramadan in her new book, Rooza, and explains why she needs to start taking more ...
Like many busy mums, I loved bacon and ham. Were they linked to my stage-four cancer?
Processed meats are baked into Australia’s culinary culture. They’re also linked to sky-high rates of cancer. Why do we still ...