Season with salt. Transfer to a platter and serve with lime wedges. Make Ahead: The red curry coconut sauce can be made 3 days ahead.

He was a late bloomer when it came to embracing Cambodian food culture. Classmates made ... shiitake sandwich with yellow kroeung (Cambodian curry) accenting the chicken patty, as well as pickled ...

The gastronomic journey at Shinta Mani Hotels tantalises guests taste buds with a symphony of Khmer flavours, led by two talented and creative young Chefs who are creating a culinary buzz in Cambodia.

Known for its Fish Amok, a quintessential Cambodian curry, Khmer Kitchen also offers a few Vietnamese favourites. The Shangri-La's signature dining experience combines luxe interiors with standout ...