In her new cookbook, “Kapusta," Alissa Timoshkina features recipes from Eastern Europe. She says cabbage rolls, or stuffed ...

These plant-based stuffed cabbage rolls are perfect for a cozy dinner, meal prep, or even a holiday side dish. Plus, they’re ...

Is it just me, or is there a lot going on right now? “My brain is broken,” I said to a friend yesterday. I’m finding it hard to sit still, to concentrate, to read, to write. I can’t even muster the fo ...

If you're trying to cut back on bread, try grilling thick slices of cabbage to use as a creative replacement in sandwiches or ...

If you want to change the rice in your cabbage roll filling with something else, you have several flavorful and healthy ...

Its name plays on the Russian words for “pie” (pirog) and “small pies” (piroshki), and naturally, Pie Rogues sells Russian ...

with energy bills up along with the price of staples from rice to flour and cooking oil. Shinagawa's Tokyo restaurant Katsukichi offers free cabbage refills alongside its juicy, deep-fried cutlets ...

Halve the cabbage(s) and core it/them ... In a large bowl, fold together the raw meat, egg, sautéed diced onion, rice and a few pinches of salt until just combined well. Do not over mix or ...

This image released by Quadrille, Penguin Random House UK shows a recipe for cabbage rolls with sauerkraut leaves, beef and ...

It is the latest pain point for shoppers and eateries already squeezed by inflation, with energy bills up along with the price of staples from rice to flour and cooking oil. Shinagawa's Tokyo ...

All the stuffing is raw and gently cooks together within the rolled cabbage leaf. The meat gives off its moisture and the rice absorbs the juices. If you have not used this process before ...