In her new cookbook, “Kapusta," Alissa Timoshkina features recipes from Eastern Europe. She says cabbage rolls, or stuffed ...

Cabbage rolls are often made in large batches, and if you're reheating leftovers, there's one method you should avoid to ...

For many, the smell and taste of cabbage rolls sparks a sense of nostalgia, warmth, and comfort. If you’ve never enjoyed ...

These stuffed cabbage rolls are called Sarma in several Balkan countries. I grew up in Albania and both my mom and my grandma ...

Some of the most generous people I know are small farmers. It’s true — they really are. When I lived out on our family farm, I returned home one day to find two large heads of recently ...

Cabbage is often overlooked among all of the vegetables and leafy greens at the grocery store. But with National Cabbage Day ...

Cabbage roll recipes began popping up in “The Oregonian” seemingly out of nowhere — possibly due to the US’s own wartime rationing. The dish is a cheap and filling way to stretch a pound ...

Whether you’re looking for traditional recipes or want to make exciting new dishes, here are the best ways to enjoy cabbage.

Lay these side by side in prepared trays so rolls are crowded together but all on one level. Use smaller pieces of cabbage to lay over any rolls that have cracks or aren’t fully wrapped.

Add onion mixture, white pepper, and salt to bowl with cabbage; stir to combine. Let cool 10 minutes. Stir in feta and egg until well combined. Set aside. Roll dough out on a lightly floured ...

If you love the taste of classic cabbage rolls but don’t have the time (or patience) to roll and bake them, this cabbage roll soup is the perfect solution. It’s a one-pot wonder that delivers all the ...