If you’re anything like me, you grew up sneaking Pop-Tarts from the pantry and savoring that brown sugar-cinnamon goodness. These Brown Sugar Pop-Tart Cookies are my grown-up take on that childhood ...

Hannah Selinger has spent the last decade writing about food and restaurant life. But long before that, she was a sommelier, ...

Looking for a bright, zesty treat? This classic lemon tart recipe is the perfect balance of sweet and tangy, with a butt ...

Oh, the cinnamon rolls. They sit there, unassumingly, among their flashier pastry brethren. No fancy decorations, no ...

Preheat oven to 350 degrees. Grease a 9x5-inch loaf pan. Set aside.

Choose one that's high in tryptophan, an amino acid that your body uses to produce serotonin and melatonin. Snack options ...

From pink, minty Chicken Bones and wafer-based Coffee Crisp to a peanutty Pal-o-Mine enrobed in dark chocolate, these are the ...

Canadians love maple syrup and it features in two of their iconic desserts, butter tarts and sugar pie. But there’s more to ...

In December, Suess pivoted from volunteer chef at The Horse Shoe Farm, feeding communities impacted during Tropical Storm ...

Food writer and Bravo’s “Top Chef” judge Gail Simmons joins TODAY to share two of her favorite Canadian dishes for Quebec ...

Brush with half of the remaining melted butter. Remove 1 tablespoon of the sugar and set aside to use as garnish; sprinkle ...

Brush with half of the remaining melted butter. Remove 1 tablespoon of the sugar and set aside to use as garnish; sprinkle ...